Japanese Restaurant supply Sushi Tapestry
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Japanese Restaurant supply Sushi Tapestry
Saturday, March 17, 2012
Friday, March 16, 2012
Easy Sushi Making Kit with Instructions
Easy Sushi Making Kit with Instructions
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This beginner's sushi making kit comes with everything you need to make your own sushi at home, just add your choice of seafood. The kit contains a helpful set of instructions to easily make your own sushi. The following items are included in each sushi making kit package. 1. Yamasa Soy Sauce (12 0z)2. Urashima Nori (10 sheets)3. Nishiki Premium Rice4. Mitsukan Powdered Rice Seasonings5. Powdered Wasabi6. Small packages of ginger (10)7. Sushi Press Mold8. Sushi Rolling Mat9. 5 Pairs of chopsticks 10. Rice Paddle11. Sushi Instructions
- Sashimi Grade
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Tuesday, March 13, 2012
Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge
Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge
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Styled after the Japanese Cook's Knife, this 7-in. blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact triple-riveted composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..
- Japanese-style cook's knife designed for chopping, slicing, dicing
- Alternating hollows on blade's sides prevent food from clinging
- Blade, bolster, tang forged from single piece of high-carbon stainless steel
- Tough polypropylene handle with full tang and traditional three rivets
- Made in Germany
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- Wusthof blade guard 8 cooks
- Wusthof Classic 3-1/2-Inch Paring Knife
- Wüsthof 2-Stage Knife Sharpener
- Wusthof Classic 8-Inch Cook's Knife
- Wusthof Precision Edge 2 Stage Knife Sharpener
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Monday, March 12, 2012
Town Food Service 56913W - 18 qt Sushi Rice Container, Wood Grain Exterior
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Town Food Service 56913W - 18 qt Sushi Rice Container, Wood Grain Exterior
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Thursday, March 8, 2012
Fuji Sushi Box - 12''(6 Pieces/Unit)
Fuji Sushi Box - 12''(6 Pieces/Unit)
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Sushi Box 12'''' Features Manufacturer's Category: Lunch Bento Sushi Box Brand: Fuji Buy 0 of THIS product or any product from G.E.T., pay only 0.75 per item. To shop for additional products from G.E.T., click here.
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Friday, March 2, 2012
pH mV Benchtop Meter by Sper Scientific - 860031
pH mV Benchtop Meter by Sper Scientific - 860031
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Rugged housing with large LCD displaying the parameter being measured together with time, date and temperature (in ºC or ºF). Operates on AC voltage (no batteries). Comes ready to use with ATC pH electrode, electrode holder arm, AC adaptor, computer cable & software. Also accepts any pH or ORP probe with a standard BNC connector. Dimensions: 8½" x 6½" x 2¼" (217 x 168 x 58mm). Weight: 18oz (533g).
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http://goo.gl/gaTY4
- Automatic or manual temperature compensation
- Automatic or manual ranging l Automatic buffer recognition
- Digital and analog outputs l Min/Max and 99 data points
- Data Hold l 5 calibration points
- Electrode status indication
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